Introduction: Excessive formation of free radicals and reactive oxygen species can have deteriorating effects on the human body as it leads to oxidative stress. Non-enzymatic scavenging systems play a positive role by neutralizing these free radicals and reactive oxygen species. Thus identifying natural and safe sources like plants and herbs becomes necessary. Aim/Objective: The present study was carried out to determine the non-enzymatic antioxidants of some medicinally important plants like Ficusracemosa Linn. And Caesalpiniabonducella (Linn.) Methods: The non-enzymatic antioxidants were extracted from the plant parts like leaves, bark and seeds using different solvents and the non-enzymatic antioxidants like water-soluble vitamins (Vitamin C, Thiamine, Riboflavin __ampersandsignamp; Niacin), fat-soluble vitamins (Vitamin A __ampersandsignamp; Vitamin E) were estimated using standard methods. Results: The study revealed that the leaf extract of Ficusracemosa Linn. showed better antioxidant activity as compared to Fi cusracemosaLinn. bark extract. So also, extract of Caesalpiniabonducella Linn. seed kernels showed more potential antioxidant levels than the Caesalpiniabonducella seed extract. Conclusion: Current study thus presents new natural sources of antioxidant that can replace the synthetic ones to be used in foods, pharmaceuticals and cosmetics industries.