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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="healthcare" lang="en"><front><journal-meta><journal-id journal-id-type="publisher">IJCRR</journal-id><journal-id journal-id-type="nlm-ta">I Journ Cur Res Re</journal-id><journal-title-group><journal-title>International Journal of Current Research and Review</journal-title><abbrev-journal-title abbrev-type="pubmed">I Journ Cur Res Re</abbrev-journal-title></journal-title-group><issn pub-type="ppub">2231-2196</issn><issn pub-type="opub">0975-5241</issn><publisher><publisher-name>Radiance Research Academy</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">4383</article-id><article-id pub-id-type="doi"/><article-id pub-id-type="doi-url">http://dx.doi.org/10.31782/IJCRR.2021.132323</article-id><article-categories><subj-group subj-group-type="heading"><subject>Healthcare</subject></subj-group></article-categories><title-group><article-title>In-vitro Anti-Diabetic and Anti-Inflammatory Activity of Leaf __ampersandsignamp; Fruit Extracts of Coccinia Indica Linn.&#13;
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__ampersandsignnbsp;&#13;
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__ampersandsignnbsp;&#13;
</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Gopinath</surname><given-names>G</given-names></name></contrib><contrib contrib-type="author"><name><surname>Sivakumar</surname><given-names>V.</given-names></name></contrib><contrib contrib-type="author"><name><surname>Madhavan</surname><given-names>Thirumurthy</given-names></name></contrib></contrib-group><pub-date pub-type="ppub"><day>1</day><month>12</month><year>2021</year></pub-date><volume>3)</volume><issue/><fpage>134</fpage><lpage>140</lpage><permissions><copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement><copyright-year>2009</copyright-year><license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p></license></permissions><abstract><p>Introduction: Indian traditional system of medicine has huge varieties of various medicinal plants with pharmacological importance. __ampersandsignldquo;Archeologically__ampersandsignrdquo; plants have played a significant part in medicine across the world. Aim: The present study aims to open new avenues for the improvement of medicinal uses of the taken medicinal plant Coccinia indica. Methodology: In this study, the ethanolic extracts of leaf (ELECI) and fruit (EFECI) of Coccinia indica have been taken to evaluate the anti-diabetic and anti-inflammatory activity. Results: The outcome obtained shows that the extracts possessed significant level of in-vitro anti-diabetic activity by inhibition of glycosylation of haemoglobin, glucose transport across yeast cells and __ampersandsignalpha;-amylase inhibition. In this, inhibition of glycosylation __ampersandsignamp; __ampersandsignalpha;-amylase was a dose dependent manner and glucose transport differs with the sample. The concentration of the glucose that remains in the medium confirms the taken plant possess significant anti-diabetic activity. Conclusion: The study also concluded that the taken plants should possess anti-inflammatory activity through increase membrane stability of lysosome cell that has equal physiological properties with erythrocytes membrane cell and it has no hemolytic activity. However, these effects should be confirmed using in-vivo models and clinical trials for its effective utilization as therapeutic agents.&#13;
</p></abstract><kwd-group><kwd>?-amylase inhibition</kwd><kwd> Anti-diabetic activity</kwd><kwd> Anti-inflammatory activity</kwd><kwd> Coccinia indica</kwd><kwd> Glucose uptake</kwd><kwd> Glycosylation</kwd><kwd>  Membrane stabilization</kwd></kwd-group></article-meta></front></article>
