Food and nutritional security are emerging as the greatest challenge of the 21st century. The pace at which population is grow ing, it is estimated that the food demand will be doubled by 2050. With the growing worldwide population, urbanization and present unsustainable and expanded farming practices, the risk of food and nutritional insecurity among the global population, which is regarded as a global problem for the twenty-first century, is predicted to rise even more. Fruit crops will be the best option to achieve both Food and Nutritional security due their nutritional value and higher production potential compared to other horticultural crops. The major disadvantage in fruit cultivation is land scarcity as they require large area. Still, there is scope by incorporating training and pruning and higher density planting methods. The ultimate goal of food and nutritional security only can be achieved when everyone is meeting our per capita food and nutritional recommendations. In this review the importance of fruit cultivation and possible approaches to grow them as indoor plants were discussed.