In recent years, organic products have been at the heart of the news. Many people take a particular interest in the consumption of organic products, unlike those of conventional agriculture. This trend is determined by the degree of confidence that these people can place in an organic products. The estimation of this degree is of practical utility. In this present work, our objective consists in a contribution to developing the levels of confidence in respondents to certain determinants as well as the factors, which direct this confidence. We, therefore, conducted a prospective survey through a questionnaire of 148 respondents, 54.7% of whom are female. A Cronbach__ampersandsignrsquo;s alpha index (= 0.777) gave very accepted reliability (0.777) for this questionnaire. The results show that 57.3% of respondents gave confidence to organic products. This percentage remains much lower than that of France (95% __ampersandsigndeg; and that of Tunisia (62.5%). The study shows to preserve the environment and consumer health, it is therefore important to develop this mode of production. It shows, moreover, that 58% of our respondents buy their __ampersandsignldquo;organic__ampersandsignrdquo; products occasionally, a result similar to that reported in 2017 in France and that, for Morocco, these products are rarely purchased from supermarkets. The results show that, for those who include __ampersandsignldquo;organic__ampersandsignrdquo; ingredients in their food, the budget allocated to the purchase of this product is between 100 and 200 MAD.