Bruhatrayi (Charaka, Sushruta, VagbhataSamhita) and laghutrayi (Sharngadhara, Bhavprakasha, Madhavnidan) are the pillars of Ayurveda which also serve as a reference book or guide for clinicians and scholars. The matter for every subject is scattered in whole Samhita and have to take great efforts if anyone wants to search for details about a single topic. Jaggery is one of the most useful and beneficial product in traditional Indian kitchen since ancient time and there are many types of research on jag gery has been published but most of them were specific concern about marketing and focused on the nutritional value and colour product (jaggery). Very few study concern about the medicinal uses of jaggery but Ayurvedasamhita have given details about its various medicinal properties and uses in various diseases and formulations. This article might fulfil the demand of scholar for medicinal uses and properties of guda (Jaggery)arranged in brief and tabular form. The information might at a glance view for reference in Brihatrayi and Laghutrayi.