IJCRRI Journ Cur Res ReInternational Journal of Current Research and ReviewI Journ Cur Res Re2231-21960975-5241Radiance Research Academy302HealthcareEFFECT OF SUPPLEMENTATION OF KADIPATTA AND NEEM LEAF POWDER ON NUTRITIONAL QUALITY OF EGG RishishwarKhushbooRahalAnshu120420163031This article is copyright of Popeye Publishing, 20092009This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.

Nowadays herbs are used in poultry diet as feed additive. In present trial the effect of supplementing tree leaves on egg quality was studied. One hundred twenty white leghorn layers were selected, divided randomly and subjected to six treatments. Eggs collected were analyzed for nutrient composition and quality. Egg protein content increased and significant differences were found in cholesterol and low density lipoprotein. Neem and/or Kadipatta leaves @0.5% can be used in poultry diet.

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