Introduction: Food waste is a universal problem and attempts to curb is a big challenge worldwide as hunger rate is again rising since 2015[FAO,2017] after many years of restraint.1 As per the United Nation__ampersandsignrsquo;s Sustainable Development Goal Target 12.3.1 and 12.3.2 the food loss and waste respectively must be halved of the per capita global food targeted by 2030. The paper aims to analyse the malpractices persist in society related to food management that leads to abundant food wastage. The percentage of food waste at the consumption stage varies from 5% in Sub-Saharan Africa to almost 58% in North America and Oceania regions defined by FAO. Even after a continuous effort from so many years, the hunger rate is biggest challenge thought the world. Food waste broadly covers retail and consumer level food and its related losses, and thus individual plays decisive role the food waste. It is pertinent to analyse the behaviour of various factors to encourage better use of food and its products. The objective of the study is to analyse the distinctive behaviour of food waste and its upshot on society and the environment that subsequently examine the possible incentives for food waste reduction. The study also focuses on the food which turned into garbage could have been utilized by the underprivileged people and their possible distribution mechanism adopted by various agencies and NGO__ampersandsignrsquo;S worldwide. Aim: This study surveyed understanding the consumption, usage and wastage pattern of the household of Nagpur region. The food waste at any stage must be discouraged at its life cycle to minimize the lost effort and wastage of all applicable resources. The study reveals that the urban citizens, educated people and women__ampersandsignrsquo;s are more prone to food waste as their counterparts. There should be a rehabilitation centre created by the municipal corporation to collect, distribute and manage the food waste at the city level. This will bridge the gap of food donor and food receiver in a better way. Material and Methods: The survey of some hundred households conducted to understand the behaviour of the food waste of the Nagpur region. As the food wasted more at the user level, thus the study behavioural factors contributing to waste practices. Result: This suggests that Not having the proper diet plan is influencing the food waste by multiple of 0.340, similarly overeating is also a type of food waste and influencing in multiple of 0.109. The factor which does not know how much to eat beforehand also leads to the food waste in the multiple of 0.280. All these factors give clues that are more concern about the diet and plan someone can reduce the food waste up to a larger extent. Conclusion: In India awareness and campaign about the food waste and its repercussion at all the platform will help to positively reduce the food waste as we did for the __ampersandsignldquo;Swacchta Abhiyan__ampersandsignrdquo;. Though education has negative correlation and not has only factors that we can avoid the food waste