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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="life-sciences" lang="en"><front><journal-meta><journal-id journal-id-type="publisher">IJCRR</journal-id><journal-id journal-id-type="nlm-ta">I Journ Cur Res Re</journal-id><journal-title-group><journal-title>International Journal of Current Research and Review</journal-title><abbrev-journal-title abbrev-type="pubmed">I Journ Cur Res Re</abbrev-journal-title></journal-title-group><issn pub-type="ppub">2231-2196</issn><issn pub-type="opub">0975-5241</issn><publisher><publisher-name>Radiance Research Academy</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">2590</article-id><article-id pub-id-type="doi"/><article-id pub-id-type="doi-url">http://dx.doi.org/10.31782/IJCRR.2019.1621</article-id><article-categories><subj-group subj-group-type="heading"><subject>Life Sciences</subject></subj-group></article-categories><title-group><article-title>Alcohol Dehydrogenase (ADh) Enzyme is a Potent Biochemical Marker for Submergence Tolerance in Rice (Oryza sativa L.) During Seedling Stage of Growth&#13;
</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Pradhan</surname><given-names>Biswajit</given-names></name></contrib><contrib contrib-type="author"><name><surname>Sarkar</surname><given-names>Moushree</given-names></name></contrib><contrib contrib-type="author"><name><surname>Kundagrami</surname><given-names>Sabyasachi</given-names></name></contrib></contrib-group><pub-date pub-type="ppub"><day>30</day><month>03</month><year>2019</year></pub-date><volume>)</volume><issue/><fpage>16</fpage><lpage>21</lpage><permissions><copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement><copyright-year>2009</copyright-year><license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p></license></permissions><abstract><p>Aim: The incorporation of sub 1 gene in high yielding rice mega genotypes indicate that higher amount of Adh enzyme synthesis is controlled by the genetic factors. Adh enzyme will be the one of the vital factor for underwater respiration process of survival. Hence, rice genotypes with high amount of alcohol dehydrogenase enzyme synthesis during anoxic condition in compare with tolerant checks could be good promise for early introduction to the submergence prone area.&#13;
Methodology: Fresh and disease free seeds of fifty diverse rice genotypes including tolerant and susceptible checks were taken and germinated. 0.1 gm cut five days old rice seedlings of various submergence dose of day 1, 2, 3, 4 and 5 along with control were evaluated separately in three replications for Adh enzyme estimation by standard protocols with spectrophotometer.&#13;
Results: The peak time of Adh enzyme synthesis was during 72 hours to 96 hour of submergence period. Among paddy genotypes Mahananda along with Sabita and Purnendu performed well in compare with tolerant check paddy genotypes.&#13;
Conclusion: As it is controlled by genetic factors, so estimation of Adh enzyme activity under submerged stage could be the potent biochemical marker for the screening for paddy genotypes for seedling stage of crop growth during flash flooding condition.&#13;
</p></abstract><kwd-group><kwd>Alcohol dehydrogenase enzyme</kwd><kwd> Rice</kwd><kwd> Submergence</kwd><kwd> Biochemical marker</kwd></kwd-group></article-meta></front></article>
