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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="general-sciences" lang="en"><front><journal-meta><journal-id journal-id-type="publisher">IJCRR</journal-id><journal-id journal-id-type="nlm-ta">I Journ Cur Res Re</journal-id><journal-title-group><journal-title>International Journal of Current Research and Review</journal-title><abbrev-journal-title abbrev-type="pubmed">I Journ Cur Res Re</abbrev-journal-title></journal-title-group><issn pub-type="ppub">2231-2196</issn><issn pub-type="opub">0975-5241</issn><publisher><publisher-name>Radiance Research Academy</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">2323</article-id><article-id pub-id-type="doi">10.7324/IJCRR.2017.9173</article-id><article-id pub-id-type="doi-url"/><article-categories><subj-group subj-group-type="heading"><subject>General Sciences</subject></subj-group></article-categories><title-group><article-title>Effect of Integrated Nutrient Management on Essential Oil (Volatile Oil) of Coriander (Coriandrum sativum L.)&#13;
</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Jhariya</surname><given-names>Sunita</given-names></name></contrib><contrib contrib-type="author"><name><surname>Jain</surname><given-names>Aruna</given-names></name></contrib></contrib-group><volume>)</volume><issue/><fpage>19</fpage><lpage>25</lpage><permissions><copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement><copyright-year>2009</copyright-year><license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p></license></permissions><abstract><p>Aim: The experiment was intended to find out the effect of Integrated Nutrient Management on Essential oil (Volatile oil) of Coriander (Coriandrum sativum L.).&#13;
Methodology: The experiment was laid out in a randomized block design with 8 treatments using chemical fertilizers (NPK), vermicompost and biofertilizers (Azotobacter and Phosphate Solubilizing Bacteria sp. Pseudomonas strata) in different combinations including one control treatment.&#13;
Results: The results indicated that volatile oil percentage and percentage of different compounds i.e. Linalool, Geraniol, a-pinene and B - pinene in volatile oil of Coriandrum sativum L. was recorded significantly higher in T7 treatment compared to control treatment at different growth stages.&#13;
Conclusion: From the analysis of results it can be concluded that integrated use of biofertilizers, chemical fertilizers and vermicompost is the best combination for the Coriander (Coriandrum sativum L.) crop.&#13;
</p></abstract><kwd-group><kwd>Biofertilizers</kwd><kwd> Chemical Fertilizers</kwd><kwd> Vermicompost</kwd><kwd> Integrated Nutrient Management</kwd><kwd> Volatile oil</kwd><kwd> Coriandrum sativum</kwd></kwd-group></article-meta></front></article>
