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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="healthcare" lang="en"><front><journal-meta><journal-id journal-id-type="publisher">IJCRR</journal-id><journal-id journal-id-type="nlm-ta">I Journ Cur Res Re</journal-id><journal-title-group><journal-title>International Journal of Current Research and Review</journal-title><abbrev-journal-title abbrev-type="pubmed">I Journ Cur Res Re</abbrev-journal-title></journal-title-group><issn pub-type="ppub">2231-2196</issn><issn pub-type="opub">0975-5241</issn><publisher><publisher-name>Radiance Research Academy</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">2223</article-id><article-id pub-id-type="doi"/><article-id pub-id-type="doi-url"/><article-categories><subj-group subj-group-type="heading"><subject>Healthcare</subject></subj-group></article-categories><title-group><article-title>SWELLING STUDIES OF Gt-cl-poly(AA) WITH RESPONSE TO TIME,TEMPERATURE AND pH PROPERTIES&#13;
</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Deepak</surname><given-names>Prashar</given-names></name></contrib></contrib-group><volume>)</volume><issue/><fpage>75</fpage><lpage>82</lpage><permissions><copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement><copyright-year>2009</copyright-year><license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p></license></permissions><abstract><p>Cross-linked three dimensional network of Gum tragacanth with acrylic acid has been synthesized using&#13;
ascorbic acid-potassium persulphate as an initiator and glutaraldehyde as a crosslinker. The polymer&#13;
formed was further studied for swelling behavior in response to time, temperature and pH.&#13;
</p></abstract><kwd-group><kwd>crosslinked</kwd><kwd> Gum tragacanth</kwd><kwd> swelling studies</kwd><kwd> pH</kwd></kwd-group></article-meta></front></article>
