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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="general-sciences" lang="en"><front><journal-meta><journal-id journal-id-type="publisher">IJCRR</journal-id><journal-id journal-id-type="nlm-ta">I Journ Cur Res Re</journal-id><journal-title-group><journal-title>International Journal of Current Research and Review</journal-title><abbrev-journal-title abbrev-type="pubmed">I Journ Cur Res Re</abbrev-journal-title></journal-title-group><issn pub-type="ppub">2231-2196</issn><issn pub-type="opub">0975-5241</issn><publisher><publisher-name>Radiance Research Academy</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">1849</article-id><article-id pub-id-type="doi"/><article-id pub-id-type="doi-url"/><article-categories><subj-group subj-group-type="heading"><subject>General Sciences</subject></subj-group></article-categories><title-group><article-title>PHYTOCHEMICALS ANALYSIS OF COLECUS AROMETICUS BENTH&#13;
</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>Khan</surname><given-names>Iffat</given-names></name></contrib><contrib contrib-type="author"><name><surname>Jain</surname><given-names>Kirti</given-names></name></contrib></contrib-group><pub-date pub-type="ppub"><day>25</day><month>04</month><year>2012</year></pub-date><volume/><issue/><fpage>85</fpage><lpage>88</lpage><permissions><copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement><copyright-year>2009</copyright-year><license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p></license></permissions><abstract><p>Coleus aromaticus Benth. Of the family Lamiaceae is a large succulent aromatic herb used for flavoring drinks and medicine. The leaves are considered as carminative, digestive, anthelmintic and diuretic. The present study is dealt with the phytochemicals analysis of the leaf extracts. The leaf extracts with various solvents like petroleum ether extract, Ethanolic extract and Aqueous extract were prepared and both qualitative and quantitative tests for phytochemicals were done.It showed the presence of saponins,carbohydrates, tannins,flavonoids,proteins,triterpenoids in various quantities.&#13;
</p></abstract><kwd-group><kwd>Colecus</kwd><kwd> Ethanolic </kwd><kwd> saponins</kwd><kwd> phytochemicals.</kwd></kwd-group></article-meta></front></article>
