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<article xlink="http://www.w3.org/1999/xlink" dtd-version="1.0" article-type="general-sciences" lang="en"><front><journal-meta><journal-id journal-id-type="publisher">IJCRR</journal-id><journal-id journal-id-type="nlm-ta">I Journ Cur Res Re</journal-id><journal-title-group><journal-title>International Journal of Current Research and Review</journal-title><abbrev-journal-title abbrev-type="pubmed">I Journ Cur Res Re</abbrev-journal-title></journal-title-group><issn pub-type="ppub">2231-2196</issn><issn pub-type="opub">0975-5241</issn><publisher><publisher-name>Radiance Research Academy</publisher-name></publisher></journal-meta><article-meta><article-id pub-id-type="publisher-id">1751</article-id><article-id pub-id-type="doi"/><article-id pub-id-type="doi-url"/><article-categories><subj-group subj-group-type="heading"><subject>General Sciences</subject></subj-group></article-categories><title-group><article-title>IN-VITRO OPTIMIZATION AND BIOTECHNOLOGICAL ASSESSMENT OF MUTANTS, HYBRID AND WILD STRAINS OF TWO WHITE-ROT FUNGUS, LENTINUS SUBNUDUS AND L. EDODES CULTURED BY SUBMERGE FERMENTATION (SMF)&#13;
</article-title></title-group><contrib-group><contrib contrib-type="author"><name><surname>ajolagbe</surname><given-names>M</given-names></name></contrib><contrib contrib-type="author"><name><surname>O.N</surname><given-names/></name></contrib><contrib contrib-type="author"><name><surname>Oloke</surname><given-names/></name></contrib><contrib contrib-type="author"><name><surname>J.K.</surname><given-names/></name></contrib><contrib contrib-type="author"><name><surname>Boruah</surname><given-names>Deka</given-names></name></contrib><contrib contrib-type="author"><name><surname>H.P</surname><given-names/></name></contrib></contrib-group><pub-date pub-type="ppub"><day>22</day><month>06</month><year>2012</year></pub-date><volume>)</volume><issue/><fpage>55</fpage><lpage>78</lpage><permissions><copyright-statement>This article is copyright of Popeye Publishing, 2009</copyright-statement><copyright-year>2009</copyright-year><license license-type="open-access" href="http://creativecommons.org/licenses/by/4.0/"><license-p>This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.</license-p></license></permissions><abstract><p>Lentinus subnudus was picked in the wild during the rainy season in the month of June and then transferred aseptically onto Potato Dextrose Agar (PDA) slant by tissue culture protocol. The optimal culture conditions for biomass and exopolysaccharide production was investigated. Growth requirements&#13;
of the fungus were optimized for carbon, nitrogen, carbon-nitrogen ratio, seed culture volume and initial&#13;
pH. Temperature condition was maintained at 25oC at 100 rpm for 5 days. Each of the culture__ampersandsignnbsp; arameters investigated gave significant increament on biomass and exopolysaccharide production. For Coptimization,the highest biomass and exopolysaccharide was produced by starch (6.56gl-1, 1.84gl-1)&#13;
followed by glucose (2.01gl-1, 3.28gl-1) respectively. Tryptone and peptone N2-sources gave the highest&#13;
biomass and exopolysaccharides as 2.44gl-1 and 3.06gl-1 respectively. The optimal C:N ratio for biomass and exopolysaccharides was found to be 1:? (2.75gl-1) and 1:1/5 (5.26gl-1) respectively. Highest biomass and exopolysaccharides were also produced at pH 8.5 (1.90 gl-1) and pH 5.5 (2.00gl-1) respectively. There was no significant difference in the biomass and exopolysaccharides produced when different volume of the substrate was used. Mutants and hybrid strains of L. subnudus were produced by exposure to ultraviolet radiation and by crossbreeding with L. edodes respectively. Three (3) of the mutants that gave higher yield and better performance were selected for further biochemical analyses and then compared with the wild and hybrid varieties. Biochemical analyses such as total protein, total sugar, total phenol, total ascorbic acid content, reducing and non-reducing sugar, starch contents, anti-oxidant capacities of the wild, mutants and hybrid were performed. From our result, the mutants gave higher production and performance as compared to the wild and hybrid strains.&#13;
</p></abstract><kwd-group><kwd>optimization</kwd><kwd> biomass</kwd><kwd> exopolysaccharides</kwd><kwd> Lentinus subnudus</kwd><kwd> L. edodes</kwd></kwd-group></article-meta></front></article>
