IJCRRI Journ Cur Res ReInternational Journal of Current Research and ReviewI Journ Cur Res Re2231-21960975-5241Radiance Research Academy118General SciencesFungi Associated with the Spoilage of Post Harvest Tomato Fruits and Their Frequency of Occurences in Different Markets of Jabalpur, Madhya-Pradesh, India M.1Sajad A.Jamaluddin2H.Q.3Abid200320171216This article is copyright of Popeye Publishing, 20092009This is an open-access article distributed under the terms of the Creative Commons Attribution (CC BY 4.0) Licence. You may share and adapt the material, but must give appropriate credit to the source, provide a link to the licence, and indicate if changes were made.

During the regular survey of local Tomato growing field of Jabalpur, it was observed that most of the Tomato fruits have been suffered by fruit rot disease caused by Alternaria alternata, Aspergillus niger, Geotrichum candidum, Alternaria solani, Mucor racemosus, Aspergillus flavus, Fusarium oxysporum, Fusarium moniliforme, Penicillium digitatum,Rhizopus stolonifer, alternaria alternata,Colletotrichum lycopersici, Sclerotium rolfsii, Myrothecium roridum, Phoma destructiva and Trichothecium roseum. Highest frequency of occurrences occurred in Alternaria alternata 16.51%, followed by Alternaria solani 12.43%, Geotrichum candidum 10.66%, Aspergillus niger 8.82%, Colletotrichum lycoperssici 7.53%. Lowest frequency of occurrences were found in sclerotium rolfsii, Mucor racemosus, Penicillium italicum and Cladosporium fulvum. Percentage frequency of occurrences on all tomato fruits were found maximum for Alternaria alternata I6.51%. Therefore Alternaria alternata were selected for test organism for pathogencity test.

Fungal pathogens Lycopersicon esculentum fruit Different markets of Jabalpur Percentage frequency of occurrences