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<xml><ArticleSet><Article><Journal><PublisherName>Radiance Research Academy</PublisherName><JournalTitle>International Journal of Current Research and Review</JournalTitle><PISSN>2231-2196</PISSN><EISSN>0975-5241</EISSN><Volume>16</Volume><Issue>10</Issue><IssueLanguage>English</IssueLanguage><SpecialIssue>N</SpecialIssue><PubDate><Year>2024</Year><Month>May</Month><Day>30</Day></PubDate></Journal><ArticleType>Life Sciences</ArticleType><ArticleTitle>&#xD;
	Proximal Composition and Sensory Analysis of Food Broth Formulated from Polypterus Congicus and Adansonia Digitata Seeds&#xD;
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</ArticleTitle><ArticleLanguage>English</ArticleLanguage><FirstPage>01</FirstPage><LastPage>06</LastPage><AuthorList><Author>Eliane Th&#xE9;r&#xE8;se Biassala</Author><AuthorLanguage>English</AuthorLanguage><Author> Christian Feueltgaldah Bopoundza</Author><AuthorLanguage>English</AuthorLanguage><Author> Bob Wilfrid Loumouamou</Author><AuthorLanguage>English</AuthorLanguage><Author> St&#xE9;phanie Gabine Samba Bandzouzi</Author><AuthorLanguage>English</AuthorLanguage></AuthorList><Abstract>&#xD;
	Introduction: Food broths come in a variety of qualities, and each has a prominent place in the market. Starting with raw materials, these food broths come in different flavours: meat, fish, onions, vegetables, shrimps, etc. Objective/Aim: The aim of this project is to formulate a flavour-enhancing food broth that meets nutritional quality requirements using local products, in particular Polypterus congicus flour and Adansonia digitata Kimbo, enriched with natural spices. Methods: Four food broth formulations were produced, taking into account the two raw materials and the ingredients according to a mixing plan. The water, lipid and protein contents were determined using the AOAC method, and the ash content was determined in accordance with Codexstan standard NFT76.110. A penetrometer was used to determine the texture of the broths produced. Results: The results showed that the water, lipid, protein and ash content of these broths varied from 9.01 to 34.08%, 5.01 to 5.26%, 9.12 to 17.26% and 0.18 to 14.56% respectively. These values are well within current standards. Sensory analyses using one-way ANOVA and Tukey&#x2019;s HSD test of the formulated food broths showed that the E2 food broth was more appreciated by the assessors. Conclusion: The E2 formulation was chosen as a better food additive, opening up the possibility of using these two species in food.&#xD;
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</Abstract><AbstractLanguage>English</AbstractLanguage><Keywords></Keywords><URLs><Abstract>http://ijcrr.com/abstract.php?article_id=4804</Abstract><Fulltext>http://ijcrr.com/article_html.php?did=4804</Fulltext></URLs><References></References></Article></ArticleSet><ArticleSet><Article><Journal><PublisherName>Radiance Research Academy</PublisherName><JournalTitle>International Journal of Current Research and Review</JournalTitle><PISSN>2231-2196</PISSN><EISSN>0975-5241</EISSN><Volume>16</Volume><Issue>10</Issue><IssueLanguage>English</IssueLanguage><SpecialIssue>N</SpecialIssue><PubDate><Year>2024</Year><Month>May</Month><Day>30</Day></PubDate></Journal><ArticleType>Healthcare</ArticleType><ArticleTitle>&#xD;
	Prevalence and Awareness of Anemia in Chronic Kidney Disease Patients on Dialysis in Chennai, Tamil Nadu&#xD;
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</ArticleTitle><ArticleLanguage>English</ArticleLanguage><FirstPage>07</FirstPage><LastPage>13</LastPage><AuthorList><Author>Shainy Soundarya</Author><AuthorLanguage>English</AuthorLanguage><Author> Kumar Sumit</Author><AuthorLanguage>English</AuthorLanguage></AuthorList><Abstract>&#xD;
	Introduction: Chronic kidney disease poses a significant health risk with high mortality rates. Its common complication is anemia, which leads to adverse outcomes and worsens disease progression. Early detection and management are crucial for reducing associated risks. Aim/Objectives: The study aimed to assess the prevalence and awareness of anemia among chronic kidney disease dialysis patients in Chennai, Tamil Nadu. Method/Methodology: The study was conducted in a hospital setting in 2023, using a cross-sectional design. Participants included dialysis patients aged 18 and above from 5 dialysis centres in Chennai, using convenience sampling. The total sample size, including attrition, was 330. The PPS (probability proportional to size) method allocates samples across 5 selected dialysis centres: Aminjikarai, Padi, Ambattur, Valluvarkottam, &amp; Retteri, based on patient visitation at each facility. Data from each facility was collected using SRS method, and data analysis was conducted using &#x201C;Jamovi-2.0.0&#x201D; software. Anemia awareness was assessed using a validated quantitative, semi-structured questionnaire. The association between anemia prevalence and sociodemographic traits was evaluated using a chi-square test. Results: The study enrolled 326 subjects; 259 were anemic at a prevalence of 79.4% with 95% CI. Gender and hypertension were significantly associated with anemia prevalence (p-value = 0.05). Notably, 91.6% (n=84) of females and 81.6% (n=299) of hypertensive individuals had anemia, emphasizing their substantial impact on anemia prevalence. Findings from awareness survey (n=326) found 59% were unaware of anemia. Graduates and long-term dialysis patients (&gt;5 years) had increased awareness (p=0.004 and p=0.047, respectively). Significance was determined by the Mann-Whitney U test at (p=0.005). Conclusion: The study indicates a higher prevalence of anemia among dialysis patients and limited awareness among chronic kidney disease patients, regardless of anemia status. Medical facilities, adopting patient-centred strategies (education &amp; management guidance), Regular screening &amp; monitoring are crucial for enhancing treatment outcomes and disease management.&#xD;
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</Abstract><AbstractLanguage>English</AbstractLanguage><Keywords/><URLs><Abstract>http://ijcrr.com/abstract.php?article_id=4805</Abstract><Fulltext>http://ijcrr.com/article_html.php?did=4805</Fulltext></URLs><References></References></Article></ArticleSet></xml>
