Possibility for Improving Carcass Composition and Meat Quality Traits by Selective Breeding

Trygve Gjedrem

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IJCRR - Vol 09 issue 10 current issue , May, 2017

Pages: 11-18

Possibility for Improving Carcass Composition and Meat Quality Traits by Selective Breeding

Author: Trygve Gjedrem

Category: General Sciences

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Abstract:

An advantage of aquaculture farming compared with fisheries is that it is possible to genetically improve economically important traits through selective breeding. This is possible because many traits have underlying heritable genetic components and individuals carrying those desirable traits can be selected as the parents of the next generation. A difficulty however, is how to measure the quality traits on the potential breeders. Traditionally, measuring the traits on relatives like full- and half-sibs have been applied. However, with new technologies such as near-infrared reflectance spectroscopy, X-ray tomography (CT) and Fotofish, it is now possible to measure fat% and filet color with high precision. Furthermore, new technological advances have opened new doors to potentially estimate fat% and filet color on live animals. Improving fat% by selective breeding is possible, as the heritability of the trait is relatively high (h2 = 0.25) and a genetic gain of 4 % per generation has been reported for rainbow trout. On the other hand, the heritability for flesh color shows high variation, but it is particularly high when measured using CT (h2 = 0.47). Finally, fillet yield has a rather low heritability (h2 = 0.16) and reported genetic gain per generation is close to zero.

Keywords: Aquaculture, Genetic gain, Heritability, Meat quality, Selective breeding

DOI URL: http://dx.doi.org/10.7324/IJCRR.2017.9103

Citation:

Trygve Gjedrem. Possibility for Improving Carcass Composition and Meat Quality Traits by Selective Breeding International Journal of Current Research and Review. Vol 09 issue 10 current issue , May, 11-18

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A Study by entitled "Estimation of Reference Interval of Serum Progesterone During Three Trimesters of Normal Pregnancy in a Tertiary Care Hospital of Kolkata" is awarded best article for Vol 12 issue 09

A Study by Ilona Gracie De Souza & Pavan Kumar G. entitled "Effect of Releasing Myofascial Chain in Patients with Patellofemoral Pain Syndrome - A Randomized Clinical Trial" is awarded best article for Vol 12 issue 08

A Study by Virendra Atam et. al. entitled "Clinical Profile and Short - Term Mortality Predictors in Acute Stroke with Emphasis on Stress Hyperglycemia and THRIVE Score : An Observational Study" is awarded best article for Vol 12 issue 07

A Study by K. Krupashree et. al. entitled "Protective Effects of Picrorhizakurroa Against Fumonisin B1 Induced Hepatotoxicity in Mice" is awarded best article for issue Vol 10 issue 20

A study by Mithun K.P. et al "Larvicidal Activity of Crude Solanum Nigrum Leaf and Berries Extract Against Dengue Vector-Aedesaegypti" is awarded Best Article for Vol 10 issue 14 of IJCRR

A study by Asha Menon "Women in Child Care and Early Education: Truly Nontraditional Work" is awarded Best Article for Vol 10 issue 13

A study by Deep J. M. "Prevalence of Molar-Incisor Hypomineralization in 7-13 Years Old Children of Biratnagar, Nepal: A Cross Sectional Study" is awarded Best Article for Vol 10 issue 11 of IJCRR

A review by Chitra et al to analyse relation between Obesity and Type 2 diabetes is awarded 'Best Article' for Vol 10 issue 10 by IJCRR.

A study by Karanpreet et al "Pregnancy Induced Hypertension: A Study on Its Multisystem Involvement" is given Best Paper Award for Vol 10 issue 09

List of Awardees

A Study by Ese Anibor et al. "Evaluation of Temporomandibular Joint Disorders Among Delta State University Students in Abraka, Nigeria" from Vol 13 issue 16 received Emerging Researcher Award

A Study by Alkhansa Mahmoud et al. entitled "mRNA Expression of Somatostatin Receptors (1-5) in MCF7 and MDA-MB231 Breast Cancer Cells" from Vol 13 issue 06 received Emerging Researcher Award

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Possibility for Improving Carcass Composition and Meat Quality Traits by Selective Breeding

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